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Washington State University Puyallup Research and Extension Center

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Faith Critzer

509-786-9203||https://foodsafety.wsu.edu

January 2019

Produce Safety Alliance Grower Training

January 29 @ 8:00 am - 5:00 pm
Holiday Inn Tacoma Mall, 8402 S. Hosmer Street
Tacoma, WA 98444 United States
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$35

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ยง 112.22(c).

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