{"id":726,"date":"2015-04-24T13:24:40","date_gmt":"2015-04-24T20:24:40","guid":{"rendered":"http:\/\/puyallup.wsu.edu\/lcs\/?page_id=726"},"modified":"2018-07-16T09:01:34","modified_gmt":"2018-07-16T16:01:34","slug":"reference-coffee-grounds","status":"publish","type":"page","link":"https:\/\/puyallup.wsu.edu\/lcs\/reference-coffee-grounds\/","title":{"rendered":"Literature on Coffee Grounds"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1429906878036\" class=\"row single gutter pad-top no-bullet hanging highlight-item\">\n<header>\n<h1>Literature on Coffee Grounds<\/h1>\n<\/header>\n<div style=\"\" class=\"column one \">\n<p><strong>Compiled by Dr. Linda Chalker-Scott, Ph.D.<\/strong><br \/>\n<em>Associate Professor and Extension Urban Horticulturist, WSU Puyallup Research and Extension Center<\/em><\/p>\n<ul>\n<li><strong>Adams<\/strong>, P.B., J.A. Lewis and G.C. Papavizas. 1968a. Survival of root-infecting fungi in soil. IX. Mechanism of control of <em>Fusarium<\/em> root rot of bean with spent coffee grounds. <em>Phytopathology<\/em> 58(12): 1603-1608.<\/li>\n<li><strong>Adams<\/strong>, P.B., G.C. Papavizas and J.A. Lewis. 1968b. Mechanism of control of <em>Fusarium<\/em> root rot of beans with spent coffee grounds. <em>Phytopathology<\/em> 58: 883.<\/li>\n<li><strong>Adediran<\/strong>, J.A., N. De Baets, P.N.S. Mnkeni, L. Kiekens, N.Y.O. Muyima and A. Thys. 2003. Organic waste materials for soil fertility improvement in the border region of the Eastern Cape, South Africa. <em>Biological Agriculture and Horticulture<\/em> 20(4): 283-300.<\/li>\n<li><strong>Aponte<\/strong>, A. and A. Quiroz. 1999. Crops associated with coffee [Cultivos asociados al caf\u00e9]. <em>Fondo Nacional de Investigaciones Agropecuarias Divulga<\/em> 64: 27-30.<\/li>\n<li><strong>Asano<\/strong>, I., K. Hamaguchi, S. Fujii and H. Iino. 2003. In vitro digestibility and fermentation of mannooligosaccharides from coffee mannan. <em>Food Science and Technology Research<\/em> 9(1): 62-66.<\/li>\n<li><strong>Asano<\/strong>, I., Y. Nakamura, H. Hoshino, K. Aoki, S. Fujii, N. Imura and H. Iino. 2001. Use of mannooligosaccharides from coffee mannan by intestinal bacteria. <em>Nippon Nogeikagaku Kaishi<\/em> 75(11): 1077-1083.<\/li>\n<li><strong>Asano<\/strong>, I., M. Umemura, S. Fujii, H. Hoshino and H. Iino. 2004. Effects of mannooligosaccharides from coffee mannan on fecal microflora and defecation in healthy volunteers. <em>Food Science and Technology Research<\/em> 10(1): 93-97.<\/li>\n<li><strong>Barbera<\/strong>, C.E. 1965. Uses of coffee grounds [L&#8217;utilisation du marc de caf\u00e9]. <em>The Cacao Cafe<\/em> 9: 206-18.<\/li>\n<li><strong>Berry<\/strong>, D., J.P. Thicoipe, R. Nouaim and R. Chaussod. 2003. Organic amendments in vegetable crops. Influence on biological activity of soils [Les amendements organiques en cultures legumieres: influence sur l&#8217;activite biologique des sols. Le point apres six ans d&#8217;apports]. <em>Infos Centre Technique Interprofessionnel des Fruits et L\u00e9gumes<\/em> 190: 50-53 .<\/li>\n<li><strong>Bollen<\/strong> W.B. and K.C. Lu. 1961. Microbial decomposition and nitrogen availability of reacted sawdust, bagasse, and coffee grounds. <em>Journal of Agriculture and Food Chemistry<\/em> 9: 9-15.<\/li>\n<li><strong>Bouhot<\/strong>, D. 1981. Induction of biological suppression of <em>Pythium<\/em> in soil by addition of organic matter [Induction d&#8217;une resistance biologique aux <em>Pythium<\/em> dans les sols par l&#8217;apport d&#8217;une matiere organique]. <em>Soil Biology and Biochemistry<\/em> 13(4): 269-274.<\/li>\n<li><strong>Cesnik<\/strong>, R. 1974. Increase of seedlings of sugar cane pricked out in five different substrates. <em>Brasil Acucareiro<\/em> 84: 21-25.<\/li>\n<li><strong>de Castro<\/strong>, C.M., R. de L. Ribeiro and D.L. de Almeida. 2003. Characterization and evaluation of organic substrates for sugarbeet transplant production. Caracterizacao e avaliacao de substratos organicos para producao de mudas de beterraba. <em>Agronomia<\/em> 37(2): 19-24.<\/li>\n<li><strong>Derraik<\/strong>, J.G.B. and D. Slaney. 2005. Studies on the toxicity of used coffee grounds to the larvae of <em>Ochlerotatus<\/em> ( <em>Finlaya<\/em>) <em>notoscriptus<\/em> Skuse (Diptera: Culicidae). <em>Annals of Medical Entomology<\/em> 14(1): 14-24.<\/li>\n<li><strong>Dinsdale<\/strong>, R.M., F.R. Hawkes, and D.L. Hawkes. 1996. The mesophilic and thermophilic anaerobic digestion of coffee waste containing coffee grounds. <em>Water Research<\/em> 30(2): 371-377.<\/li>\n<li><strong>Ebid<\/strong>, A., H. Ueno and A. Ghoneim. 2007. Nitrogen mineralization kinetics and nutrient availability in soil amended with composted tea leaves, coffee waste and kitchen garbage. <em>International Journal of Soil Science<\/em> 2(2): 96-106.<\/li>\n<li><strong>Ebid<\/strong>, A., H. Ueno, A. Ghoneim and N. Asagi. 2008. Nitrogen uptake by radish, spinach and &#8220;Chingensai&#8221; from composted tea leaves, coffee waste and kitchen garbage. <em>Compost Science and Utilization<\/em> 16(3): 152-158.<\/li>\n<li><strong>Eicker<\/strong>, A. and M. van Greuning. 1989. Economical alternatives for topogenous peat as casing material in the cultivation of Agaricus bisporus in South Africa. <em>South African Journal of Plant and Soil<\/em> 6(2): 129-135.<\/li>\n<li><strong>Escuadra<\/strong>, G.M.E. and Y. Amemiya. 2008. Suppression of <em>Fusarium<\/em> wilt of spinach with compost amendments. <em>Journal of General Plant Pathology<\/em> 74(4): 267-274.<\/li>\n<li><strong>Fan<\/strong>, L., A. Pandey, R. Mohan and C.R. Soccol. 2000. Use of various coffee industry residues for the cultivation of <em>Pleurotus ostreatus<\/em> in solid state fermentation. <em>Acta Biotechnologica<\/em> 20(1): 41-52.<\/li>\n<li><strong>Franco<\/strong>, F., P. Martin, M.C. Olivares and A. Zamora. 2000. Influence of growing medium on the production of sugar beet seedlings [Influencia del sustrato de cultivo en la produccion de planton de remolacha azucarera]. Investigacion Agraria, <em>Produccion y Proteccion Vegetales<\/em> 15(3): 227-235.<\/li>\n<li><strong>Fujiwara<\/strong>, S., M. Takemoto and H. Takeda. 1996. Study on unused resources for use as manure (Part 3). Composting method using tofu refuse (okara) and coffee refuse mixture.<em> Bulletin of the Agricultural Research Institute of Kanagawa Prefecture<\/em> 137: 43-50.<\/li>\n<li><strong>Hamanaka<\/strong>, Y., K. Toyota and K. Hayashi-Ikeda. 2004. Screening of fungal strains responsible for strong fungistasis against <em>Fusarium oxysporum<\/em> f. sp. <em>radicis-lycopersici<\/em> in a coffee compost-amended soil. <em>Japanese Journal of Soil Science and Plant Nutrition<\/em> 76(6): 817-824.<\/li>\n<li><strong>Hayakawa<\/strong>, T., H. Yoshimura, K. Kobayashi and I. Igaue. 1989. A study of the utilization of wastes from the food industry for mycelial growth and fruit body formation in <em>Pholiota nameko<\/em>. <em>Bulletin of the Faculty of Agriculture, Niigata University<\/em> 41: 1-8.<\/li>\n<li><strong>Jouve<\/strong>, B., D. Berry, Y. Gautronneau, J. Roger-Estrade, P. Robin, G. Richard and J.P. Thicoipe. 2000. Physical fertility of market-garden soil. A study at Serail [Fertilite physique d&#8217;un soil maraicher. Une etude de la Serail]. <em>Infos Paris<\/em> 162: 36-41.<\/li>\n<li><strong>Kinuta<\/strong>, M. 1991. Cultivation of <em>Lyophyllum decastes<\/em> (Fr.:Fr.) Sing, pp. 611-613. In: M.J. Maher (Ed.), <em>Mushroom Science XIII Volume 2: Proceedings of the 13th International Congress on the Science and Cultivation of Edible Fungi<\/em>, 1-6 September, 1991, Dublin, Irish Republic. A.A. Balkema, Rotterdam, Netherlands.<\/li>\n<li><strong>Kitou<\/strong>, M. and S. Okuno. 1997. Mulching effect of coffee residue on the growth of soyabeans and on soil temperature and soil water potential: study on agricultural utilization of coffee residue (Part 1). <em>Japanese Journal of Soil Science and Plant Nutrition<\/em> 68(6): 690-697.<\/li>\n<li><strong>Kitou<\/strong>, M. and S. Okuno. 1999. Effect of mulching with coffee residue on the growth of soyabeans and growth of following crops fertilized with coffee residue: study on agricultural utilization of coffee residue (part 2). <em>Japanese Journal of Soil Science and Plant Nutrition<\/em> 70(5): 495-503.<\/li>\n<li><strong>Laranja<\/strong>, A.T., A.J. Manzatto and H.E. Melara de Campos Bicudo. 2003. Effects of caffeine and used coffee grounds on biological features of <em>Aedes aegypti<\/em> (Diptera, Culicidae) and their possible use in alternative control. <em>Genetics and Molecular Biology<\/em> 26(4): 419-429.<\/li>\n<li><strong>Larco<\/strong>, E. 2004. The preparation of leachates of compost and vermicompost [Preparacion de lixiviados de compost y lombricompost]. <em>Manejo Integrado de Plagas y Agroecologia<\/em> 73: 79-82.<\/li>\n<li><strong>Larre-Larrouy<\/strong>, M.C. and L. Thuries. 2006. Does the methoxyl group content of the humic acid-like fraction of composts provide a criterion to evaluate their maturity? <em>Soil Biology and Biochemistry<\/em> 38(9): 2976-2979.<\/li>\n<li><strong>Logendra<\/strong>, L.S. and H.W. Janes. 1999. Hydroponic tomato production: growing media requirements. <em>Acta Horticulturae<\/em> 481: 483-485.<\/li>\n<li><strong>Lu<\/strong>, K.C. and W.B. Bollen. 1958. Effect of Gibrel, a potassium salt of gibberellic acid, on microbial activities in soil. <em>Plant and Soil<\/em> 9: 318-324.<\/li>\n<li><strong>Mello<\/strong>, A.F. S., S. de A. Lourenco and L. Amorim. 2005. Alternative products in the in vitro inhibition of <em>Sclerotinia sclerotiorum<\/em>. <em>Scientia Agricola<\/em> 62(2): 179-183.<\/li>\n<li><strong>Mendoza<\/strong>, C. and R. Oyon. 2002. A comparative study of two covertures for ripe Llanero cheese [Estudio comparativo de dos coberturas para queso llanero madurado]. <em>Revista de la Facultad de Agronomia, Universidad Central de Venezuela<\/em> 28(1): 1-11.<\/li>\n<li><strong>Messaoud-Boureghda<\/strong>, M.Z. and K. Benrachedi. 2007. Valorisation of spent coffee grounds by conversion into activated carbon-dynamic behaviour during adsorption of textiles dyes, pp. 625-630. In: 21 st International Conference on Coffee Science, Montpellier, France, 11-15 September, 2006. <em>Association Scientifique Internationale du Cafe<\/em> (ASIC), Paris, France.<\/li>\n<li><strong>Morikawa<\/strong>, C.K. and M. Saigusa. 2008. Recycling coffee and tea wastes to increase plant available Fe in alkaline soils. <em>Plant and Soil<\/em> 304(1\/2): 249-255.<\/li>\n<li><strong>Morselli<\/strong>, T.B.G.A., H.S. Fernandes, S.R. Martins, R.M.M. Guidotti and S.L.B. Rosa. 1999. Response of cabbage and cauliflower to application of vermicomposts in the liquid form [Resposta do repolho e couve-flor a aplicacao de vermicompostos na forma liquida]. <em>Revista Cientifica Rural<\/em> 4(2): 24-28.<\/li>\n<li><strong>Nagai<\/strong>, H., M. Matsusaki and M. Ogiso. 2002. Disease suppressing of <em>Fusarium<\/em> crown and root rots of tomato by antagonistic bacteria AP-1. <em>Research Bulletin of the Aichi ken Agricultural Research Center<\/em> 34: 105-110.<\/li>\n<li><strong>Nagaoka<\/strong>, T., K. Umezu, K. Kouno, S. Yoshida, Y. Ishiguro and T. Ando. 1996. Selective inhibitors of germination of legume seeds in activated sludge compost. <em>Plant Growth Regulation<\/em> 20(3): 295-302.<\/li>\n<li><strong>Namane<\/strong>, A., A. Mekarzia, K. Benrachedi, N. Belhaneche-Bensemra and A. Hellal. 2005. Determination of the adsorption capacity of activated carbon made from coffee grounds by chemical activation with ZnCl<sub>2<\/sub> and H<sub>3<\/sub>PO<sub>4<\/sub>. <em>Journal of Hazardous Materials<\/em> 119(1\/3): 189-194.<\/li>\n<li><strong>Ouatmane<\/strong>, A, V. D&#8217;Orazio, M. Hafidi and N. Senesi. 2002. Chemical and physicochemical characterization of humic acid-like materials from composts. <em>Compost Science and Utilization<\/em> 10(1): 39-46.<\/li>\n<li><strong>Ouatmane<\/strong>, A., M.R. Provenzano, M. Hafidi and N. Senesi. 2000. Compost maturity assessment using calorimetry, spectroscopy and chemical analysis. <em>Compost Science and Utilization<\/em> 8(2): 124-134.<\/li>\n<li><strong>Pindel<\/strong>, Z. and Z. Koziara. 1994. Assessment of fertilizing value of coffee and tea dregs [Ocena wartosci nawozowych fusow z kawy i herbaty]. <em>Zeszyty Naukowe Akademii Rolniczej im Hugona Koataja w Krakowie, Ogrodnictwo<\/em> 21: 25-32.<\/li>\n<li><strong>Proebsting<\/strong>, E.L. 1952. Organic wastes for mulch. <em>California Agriculture<\/em> 6(7): 15.<\/li>\n<li><strong>Raghuramulu<\/strong>, Y. 2002. Composting of coffee wastes. <em>Indian Coffee<\/em> 66(12): 10-11.<\/li>\n<li><strong>Rao<\/strong>, P.U. 1996. Nutrient composition of used coffee grounds and their supplementary effects. <em>Journal of Food Science and Technology Mysore<\/em> 33(2): 138-141.<\/li>\n<li><strong>Ratnayake<\/strong>, W.M.N., R. Hollywood, E. O&#8217;Grady and B. Stavric. 1993. Lipid content and composition of coffee brews prepared by different methods. <em>Food and Chemical Toxicology<\/em> 31(4): 263-269.<\/li>\n<li><strong>Rodriguez<\/strong>, S.J. and C. Rivera-Lopez. 1975. Performance of silver leaf fern <em>Pteris ensiformis<\/em> &#8216;Victoriae&#8217; and spider plant <em>Chlorophytum comosum<\/em> &#8216;Vittatum&#8217; in various growing media. <em>Journal of Agriculture of the University of Puerto Rico<\/em> 59(2): 125-128.<\/li>\n<li><strong>Rodriguez<\/strong>, S.J. and C. Rivera-Lopez. 1976. The performance of <em>Pelargonium<\/em> stockplants in different potting mixtures. <em>Journal of Agriculture of the University of Puerto Rico<\/em> 60(2): 224-227.<\/li>\n<li><strong>Rodriguez<\/strong>, S.J., C. Rivera-Lopez and A. Santiago. 1973. Performance of <em>Asparagus sprengeri<\/em> and <em>Dracaena sanderiana<\/em> in different potting and rooting media. <em>Journal of Agriculture of the University of Puerto Rico<\/em> 57(4): 314-319.<\/li>\n<li><strong>Rodriguez<\/strong>, S.J., C.J. Torres, R. Bosque-Lugo and N. Semidey-Laracuente. 1979. Performance of anthurium ( <em>A. andreanum<\/em> Lind.) in different bedding materials at two sites in Puerto Rico. <em>Journal of Agriculture of the University of Puerto Rico<\/em>63(3): 386-389.<\/li>\n<li><strong>Ros<\/strong>, M., M.T. Hernandez, C. Garcia, A. Bernal and J.A. Pascual. 2005. Biopesticide effect of green compost against fusarium wilt on melon plants. <em>Journal of Applied Microbiology<\/em> 98(4): 845-854.<\/li>\n<li><strong>Sato<\/strong>, K. and K. Nakamura. 2000. Estimation of nitrogen mineralization of animal manure-coffee residue compost and influences on paddy rice. <em>Japanese Journal of Soil Science and Plant Nutrition<\/em> 71(6): 826-833.<\/li>\n<li><strong>Soto<\/strong>, G. and C. Munoz. 2002. Theoretical and practical considerations on compost, and its use in organic agriculture [Consideraciones teoricas y practicas sobre el compost, y su empleo en la agricultura organic]. <em>Manejo Integrado de Plagas y Agroecologia<\/em> 65: 123-129.<\/li>\n<li><strong>Takemoto<\/strong>, M. and S. Fujiwara. 1996. Study on unused resources for use as manure (Part 2). Composting method of coffee reuse by use of an airtight composting plant. <em>Bulletin of the Agricultural Research Institute of Kanagawa Prefecture<\/em> 137: 35.<\/li>\n<li><strong>Tang<\/strong>, J.C., Y. Inoue, T. Yasuta, S. Yoshida and A. Katayama. 2003. Chemical and microbial properties of various compost products. <em>Japanese Journal of Soil Science and Plant Nutrition<\/em> 49(2): 273-280.<\/li>\n<li><strong>Tauk<\/strong>, S.M., V.O. Lucato and J.M. Derigi. 1982. Factors affecting composting of instant coffee residue with and without the utilization of inocula. <em>Environmental Technology Letters<\/em> 3(4): 173-178.<\/li>\n<li><strong>Thielke<\/strong>, C. 1989. Cultivation of edible fungi on coffee grounds, pp. 337-343. In: Mushroom Science Part II: Proceedings of the 12<sup>th<\/sup> International Congress on the Science and Cultivation of Edible Fungi, September 1987, Braunschweig, Germany. <em>International Society for Mushroom Science<\/em>, Braunschweig, Germany.<\/li>\n<li><strong>Tokimoto<\/strong>, T., N. Kawasaki, T. Nakamura, J. Akutagawa and S. Tanada. 2005. Removal of lead ions in drinking water by coffee grounds as vegetable biomass. <em>Journal of Colloid and Interface Science<\/em> 281(1): 56-61.<\/li>\n<li><strong>Urgert<\/strong>, R., A.G.M. Schulz and M.B. Katan. 1995. Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans. <em>American Journal of Clinical Nutrition<\/em> 61(1): 149-154.<\/li>\n<li><strong>Utomo<\/strong>, H.D. and K.A. Hunter. 2006. Adsorption of divalent copper, zinc, cadmium and lead ions from aqueous solution by waste tea and coffee adsorbents. <em>Environmental Technology<\/em> 27(1): 25-32.<\/li>\n<li><strong>Varnero<\/strong>, M.M.T., A.C. Rojas and R.R. Orellana. 2007. Phytotoxicity indices of organic residues during composting [Indices de fitotoxicidad en residuos organicos durante el compostaje]. <em>Revista de la Ciencia del Suelo y Nutricion Vegetal<\/em> 7(1): 28-37.<\/li>\n<li><strong>Wakasawa<\/strong>, H., K. Takahashi and K. Mochizuki. 1998a. Application and composting conditions of coffee grounds. 1. Application of coffee grounds in soil. <em>Japanese Journal of Soil Science and Plant Nutrition<\/em> 69(1): 1-6.<\/li>\n<li><strong>Wakasawa<\/strong>, H., K. Takahashi and K. Mochizuki. 1998b. Application and composting conditions of coffee grounds. 2. Composting conditions of coffee grounds mixed with bark. <em>Japanese Journal of Soil Science and Plant Nutrition<\/em> 69(1): 7-11.<\/li>\n<li><strong>Wong<\/strong>, Y.S. and X. Wang. 1991. Degradation of tannins in spent coffee grounds by <em>Pleurotus sajor-caju<\/em>. <em>World Journal of Microbiology and Biotechnology<\/em> 7(5): 573-574.<\/li>\n<li><strong>Yen<\/strong>, W.J., B.S. Wang, L.W. Chang and P.D. Duh. 2005. Antioxidant properties of roasted coffee residues. <em>Journal of Agricultural and Food Chemistry<\/em> 53(7): 2658-2663.<\/li>\n<\/ul><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p> Literature on Coffee Grounds<\/p>\n<p><strong>Compiled by Dr. Linda Chalker-Scott, Ph.D.<\/strong><br \/> <em>Associate Professor and Extension Urban Horticulturist, WSU Puyallup Research and Extension Center<\/em><\/p>\n<p><strong>Adams<\/strong>, P.B., J.A. Lewis and G.C. &#8230; <a href=\"https:\/\/puyallup.wsu.edu\/lcs\/reference-coffee-grounds\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":10881,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/pages\/726"}],"collection":[{"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/users\/10881"}],"replies":[{"embeddable":true,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/comments?post=726"}],"version-history":[{"count":5,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/pages\/726\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/pages\/726\/revisions\/845"}],"wp:attachment":[{"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/media?parent=726"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/wsuwp_university_location?post=726"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/wsuwp_university_org?post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}