{"id":711,"date":"2015-04-24T12:50:52","date_gmt":"2015-04-24T19:50:52","guid":{"rendered":"http:\/\/puyallup.wsu.edu\/lcs\/?page_id=711"},"modified":"2018-07-16T08:43:51","modified_gmt":"2018-07-16T15:43:51","slug":"reference-baking-soda","status":"publish","type":"page","link":"https:\/\/puyallup.wsu.edu\/lcs\/reference-baking-soda\/","title":{"rendered":"Literature on Baking Soda"},"content":{"rendered":"
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Literature on Baking Soda<\/h1>\n<\/header>\n
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Compiled by Dr. Linda Chalker-Scott, Ph.D.<\/strong>
\nAssociate Professor and Extension Urban Horticulturist, WSU Puyallup Research and Extension Center<\/em><\/p>\n

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  • Abd-El-Kareem<\/strong>, F. 2007. Potassium or sodium bicarbonate in combination with Nerol for controlling early blight disease of potato plants under laboratory, greenhouse and field conditions. Egyptian Journal of Phytopathology<\/em> 351: 73-86.<\/li>\n
  • Abeywickrama<\/strong>, K., L. Kularathna; K. Sarananda and D. Abeygunawardena. 2004. Cymbopogon citratus<\/em> (lemongrass) and citral a+b spray treatments alone or in combination with sodium bicarbonate in controlling crown rot in embul banana (Musa acuminata<\/em> AAB). Tropical Agricultural Research and Extension<\/em> 7: 104-111.<\/li>\n
  • Agosteo<\/strong>, G.E., L. Scolaro and G. Previtera. 2007. Non-conventional chemical control of olive anthracnose. Bulletin OILB\/SROP<\/em> 309: 245-248.<\/li>\n
  • Aharoni<\/strong>, Y., E. Fallik, A. Copel, M. Gil, S. Grinberg and J.D. Klein. 1997. Sodium bicarbonate reduces postharvest decay development on melons. Postharvest Biology and Technology<\/em> 10(3): 201-206.<\/li>\n
  • Ahmad<\/strong>, P., S. Sharma and P.S. Srivastava. 2007. In vitro selection of NaHCO3<\/sub> tolerant cultivars of Morus alba<\/em> (Local and Sujanpuri) in response to morphological and biochemical parameters. Zahradnictvi<\/em> 343: 114-122.<\/li>\n
  • Ahmed<\/strong>, D. M., O.M. Hafez and A.A. Fouad. 2007. Sodium bicarbonate application as an alternative control of postharvest decay of blood orange fruits. Research Journal of Agriculture and Biological Sciences<\/em> 36: 753-759.<\/li>\n
  • Allwood<\/strong>, P.B., Y.S. Malik, C.W. Hedberg and S.M. Goyal. 2004. Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli <\/em>, and F-specific coliphage MS2 on leafy salad vegetables. Journal of Food Protection<\/em> 67(7): 1451-1456.<\/li>\n
  • Alvindia<\/strong>, D.G., T. Kobayashi, K.T. Natsuaki and S. Tanda. 2004. Inhibitory influence of inorganic salts on banana postharvest pathogens and preliminary application to control crown rot. Journal of General Plant Pathology<\/em> 70(1): 61-65.<\/li>\n
  • Am\u00e9zqueta<\/strong>, S., E. Gonz\u00e1lez-Pe\u00f1as, T. Lizarraga, M. Murillo-Arbizu and A. Lopez de Cerain. 2008. A simple chemical method reduces ochratoxin A in contaminated cocoa shells. Journal of Food Protection<\/em> 71(7): 1422-1426.<\/li>\n
  • Amsalem<\/strong>, L., R. Zasso, I. Pertot, S. Freeman, A. Sztjenberg and Y. Elad. 2004. Efficacy of control agents on powdery mildew: a comparison between two populations. Bulletin OILB\/SROP<\/em> 27(8): 309-313.<\/li>\n
  • Anonymous<\/strong>. 1956. Sooty blotch and flyspeck. Agricultual Gazette of New South Wales<\/em> 67(6): 304-305.<\/li>\n
  • Anonymous<\/strong>. 1931. The export of Citrus<\/em> fruit: recommendations by Citrus Preservation Committee. Journal of the Australian Council for Scientific and Industrial Research<\/em> 4(2): 96-99.<\/li>\n
  • Antonacci<\/strong>, D. 2000. Dessert grape production by a green method [Produzione di uva da tavola con metodo biologio]. Rivista di Frutticoltura e di Ortofloricoltura<\/em> 62(3): 41-46.<\/li>\n
  • Antunes<\/strong>, D., G. Miguel and A. Neves. 2007. Innovative postharvest techniques for sustainable handling of horticultural products, pp. 93-97. Proceedings of the 3rd IASME\/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development<\/em>, Agios Nikolaos, Crete Island, Greece, 24-26 July, 2007.<\/li>\n
  • Arimoto<\/strong>, Y., Y. Homma and T. Misato. 1977. The effect of sodium hydrogencarbonate on the occurrence of citrus storage diseases. Journal of Pesticide Science<\/em> 2(2): 163-167.<\/li>\n
  • Arslan<\/strong>, U., K. Ilhan and O.A. Karabulut. 2006. Evaluation of food additives and low-toxicity compounds for the control of bean rust and wheat leaf rust. Journal of Phytopathology<\/em> 154(9): 534-541.<\/li>\n
  • Aruna<\/strong>, S.J. and A.D. Ravindran. 2008. Cultivation of Spirulina<\/em> sp. using organic substrates. Journal of Pure and Applied Microbiology<\/em> 22: 483-488.<\/li>\n
  • Bai<\/strong>, W.B., P.F. <\/strong>Li and B.G. Li. 2008. Response of Iris lactea<\/em> var. chinensis<\/em> to NaCl and NaHCO3 stress in growth and photosynthesis. Acta Pedologica Sinica<\/em> 45(2): 328-335.<\/li>\n
  • Baker<\/strong>, K.F. and F.D. Heald. 1934. Investigations on methods of control of the blue-mold decay of apples. Washington Agricultural Experiment Station Bulletin<\/em> 304: 32.<\/li>\n
  • Barger<\/strong>, W.R. 1928. Sodium bi-carbonate as Citrus<\/em> fruit disinfectant. California Citrograph<\/em> 13(5): 164, 172-174.<\/li>\n
  • Bates<\/strong>, G.R. 1939. Recent developments in the processing of Rhodesian Oranges. Proceedings of the Rhodesia Scientific Association<\/em> 37: 29-35.<\/li>\n
  • Baysal<\/strong>, F. and A. Cnar. 2007. Determination of phytopathological and entomological problems and using plant protection methods in organic tomato growing in Turkey. Acta Horticulturae <\/em>729: 459-462.<\/li>\n
  • Benton<\/strong>, R.J. 1931. Prevention of decay in oranges. Agricultural Gazette<\/em> 42(5): 411-413.<\/li>\n
  • Beresford <\/strong>, R.M., C.H. Wearing, R.R. Marshall, P.W. Shaw M. Spink and P.N. Wood. 1996. Slaked lime, baking soda and mineral oil for black spot and powdery mildew control in apples, pp.106-113. In: O’Callaghan, M. (ed.), Proceedings of the Forty Ninth New Zealand Plant Protection Conference<\/em>, Rutherford, Nelson, New Zealand, 13-15 August, 1996.<\/li>\n
  • Bourbos<\/strong>, V.A. and E.A. Barbopoulou. 2007. Control olive powdery mildew ( Leveillula taurica <\/em>) with the use of soft fungicides. Bulletin OILB\/SROP<\/em> 30(9): 249.<\/li>\n
  • Bourbos<\/strong>, V.A., G.A. Darakis, E. Barbopoulou and S. Sgouros. 1999. Ecological control of powdery mildew ( Uncinula necator <\/em>) by the use of soft fungicides, pp. 200-204. In: Foguelman, D. and W. Lockeretz (eds.) Organic Agriculture: the Credible Solution for the 21st Century <\/em>. Proceedings of the 12th International IFOAM Scientific Conference, Mar del Plata, Argentina, November 15-19, 1998.<\/li>\n
  • Bourbos<\/strong>, V.A., M.T. Skoudridakis and E. Barbopoulou. 1999. Sodium bicarbonate for the control of Erysiphe polygoni<\/em> in greenhouse tomato. Acta Horticulturae<\/em> 487: 275-278.<\/li>\n
  • Bowen<\/strong>, K.L., B. Young and B.K. Behe. 1995. Management of blackspot of rose in the landscape in Alabama. Plant Disease<\/em> 79(3): 250-253.<\/li>\n
  • Brunelli<\/strong>, A. 1995. Natural products in the control of fungal diseases [I prodotto naturali nella lotta alle malattie fungine]. Difesa delle Piante<\/em> 18(2): 57-69.<\/li>\n
  • Cassin<\/strong>, J. 1952. Experiments on the fungicidal efficiency of various products for the control of Citrus<\/em> mould [Experiences sur l’action fongicide de differents produits pour la lutte centre la moisissure des Agrumes]. Fruits et Primeurs de l’Afrique du Nord <\/em>. 22(232): 18-20.<\/li>\n
  • Casulli<\/strong>, F., A. Santomauro and F. Faretra. 2000. Natural compounds in the control of powdery mildew on Cucurbitaceae. Bulletin OEPP<\/em> 30(2): 209-212.<\/li>\n
  • Casulli<\/strong>, F., A. Santomauro, G. Tauro, M.A. Gatto and F. Faretra. 2002. Effectiveness of natural compounds in the suppression of the powdery mildew fungi Sphaerotheca fusca<\/em> and Uncinula necator<\/em>. Bulletin OILB\/SROP<\/em> 25(10): 179-182.<\/li>\n
  • Chernyak<\/strong>, M.L. 1979. Against powdery mildew of peach [Protiv muchnistoi rosy persika]. Zashchita Rastenii<\/em> 3: 55.<\/li>\n
  • Chernyak<\/strong>, M.L. 1978. Protection of grapevine [Dlya zashchity vinograda]. Zashchita Rastenii<\/em> 1\/2: 45.<\/li>\n
  • Clement<\/strong>, D.L., S.A. Gill and W. Potts. 1994. Alternatives for powdery mildew control on lilac. Journal of Arboriculture<\/em> 20(4): 227-230.<\/li>\n
  • Collina<\/strong>, M. 1996. Natural products against powdery mildew [Contro il mal bianco prodotti naturali]. Colture Protette<\/em> 25(9): 39-42.<\/li>\n
  • Conway<\/strong>, W.S., B. Leverentz, W.J. Janisiewicz, R.A. Saftner and M.J. Camp. 2005. Improving biocontrol using antagonist mixtures with heat and\/or sodium bicarbonate to control postharvest decay of apple fruit. Postharvest Biology and Technology<\/em> 36(3): 235-244.<\/li>\n
  • Conway<\/strong>, W. S., Janisiewicz, B. Leverentz, R.A. Saftner and M.J. Camp. 2007. Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate. Postharvest Biology and Technology<\/em> 45(3): 326-332.<\/li>\n
  • Conway<\/strong>, W.S., B. Leverentz, W.J. Janisiewicz, A.B. Blodgett, R.A. Saftner and M.J. Camp. 2004. Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum<\/em> and Penicillium expansum<\/em>. Postharvest Biology and Technology<\/em> 34(1): 11-20.<\/li>\n
  • Crisosto<\/strong>, C.H. and J. Smilanick. 2002. New technology to reduce damage by Botrytis cinerea<\/em> in the storage of table grapes. Nuove tecnologie per ridurre i danni da Botrytis cinerea<\/em> nella conservazione dell’uva da tavola. Rivista di Frutticoltura e di Ortofloricoltura<\/em> 2002; 64(5): 30-38.<\/li>\n
  • D’Aquino<\/strong>, S., M. Schirra, A. Palma, M.C. Strano and G. Lanza. 2007. Postharvest decay control of citrus fruit following treatments with GRAS compounds or with novel fungicides at 20 or 50 degrees C. Italus Hortus<\/em> 14(6): 52-55.<\/li>\n
  • Demir<\/strong>, S., A. Gul and E. Onogur. 1999. The effect of sodium bicarbonate on powdery mildew in tomato. Acta Horticulturae<\/em> 491: 449-452.<\/li>\n
  • de Souza<\/strong>, V.L. and A.C. CafeFilho. 2003. Effect of chemical control on the progress of sweet pepper powdery mildew under greenhouse conditions [Efeito do controle quimico no progresso do oidio do pimentao em cultivo protegido]. Summa Phytopathologica<\/em> 29(4): 317-322.<\/li>\n
  • Dhanya<\/strong>, M.K. and C.A. Mary. 2006. Management of bacterial blight of anthurium (Anthurium andreanum<\/em> Linden.) using ecofriendly materials. Journal of Tropical Agriculture<\/em> 44(1\/2): 74-75.<\/li>\n
  • Dik<\/strong>, A.J., van der Gaag, D.J. and M.A. van Slooten. 2003. Efficacy of salts against fungal diseases in glasshouse crops. Communications in Agricultural and Applied Biological Sciences<\/em> 68(4b): 475-485.<\/li>\n
  • Doidge<\/strong>, E.M. 1929. Some diseases of Citrus<\/em> prevalent in South Africa. South African Journal of Science<\/em> 26: 320-325.<\/li>\n
  • Droby<\/strong>, S., R. Porat, M. Wisniewski, A. El-Ghaouth and C. Wilson. 2002. Integrated control of postharvest decay using yeast antagonists, hot water and natural materials. Bulletin OILB\/SROP<\/em> 25(10): 25-28.<\/li>\n
  • Droby<\/strong>, S., M. Wisniewski, A. El-Ghaouth and C. Wilson. 2003. Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product Aspire. Postharvest Biology and Technology<\/em> 27(2): 127-135.<\/li>\n
  • El-Shami<\/strong>, M.A., S.M. El-Desouky, A.M. Mostafa and T.G.A. Rahman. 2004. Management of strawberry fruit rot disease by some inorganic salts. Annals of Agricultural Science <\/em>, Moshtohor<\/em> 42(3): 1071-1078.<\/li>\n
  • Ershad<\/strong>, D. 1973. The effect of some chemicals on Aspergillus flavus<\/em> Link in culture and on pistachio nuts. Iranian Journal of Plant Pathology<\/em> 9(1): 3-9.<\/li>\n
  • Fallik<\/strong>, E., O. Ziv, S. Grinberg, S. Alkalai and J.D. Klein. 1997. Bicarbonate solutions control powdery mildew (Leveillula taurica<\/em>) on sweet red pepper and reduce the development of postharvest fruit rotting. Phytoparasitica<\/em> 25(1): 41-43.<\/li>\n
  • Ferrandino<\/strong>, F.J. and V.L. Smith. 2007. The effect of milk-based foliar sprays on yield components of field pumpkins with powdery mildew. Crop Protection<\/em> 26(4): 657-663.<\/li>\n
  • Franco<\/strong>, D.A.S. and W. Bettiol. 2000. Alternative products for the control of green mould (Penicillium digitatum<\/em>) in post-harvest citrus fruit [Controle de Penicillium digitatum em pos-colheita de citros com produtos alternatives]. Fitopatologia Brasileira<\/em> 25(4): 602-606.<\/li>\n
  • Friend<\/strong>, W.H. and W.J. Bach. 1932. Storage experiments with fruit. Texas Agricultural Experiment Station Bulletin<\/em> 44(6): 40.<\/li>\n
  • Funaro<\/strong>, M. 1997. Importance and spread of techniques of integrated control in strawberry crops in Calabria [Importanza e diffusione delle tecniche di difesa integrata nella fragolicoltura calabrese]. Informatore Agrario<\/em> 53(42): 43-48.<\/li>\n
  • Gabler<\/strong>, F.M. and J.L. Smilanick. 2001. Postharvest control of table grape gray mold on detached berries with carbonate and bicarbonate salts and disinfectants. American Journal of Enology and Viticulture<\/em> 52(1): 12-20.<\/li>\n
  • Gamagae<\/strong>, S.U. Sivakumar, D., R.S.W. Wijeratnam and R.L.C. Wijesundera. 2003. Use of sodium bicarbonate and Candida oleophila<\/em> to control anthracnose in papaya during storage. Crop Protection<\/em> 22(5): 775-779.<\/li>\n
  • Gamagae<\/strong>, S.U., D. Sivakumar and R.L.C. Wijesundera. 2004. Evaluation of post-harvest application of sodium bicarbonate-incorporated wax formulation and Candida oleophila<\/em> for the control of anthracnose of papaya. Crop Protection<\/em> 23(7): 575-579.<\/li>\n
  • Garibaldi<\/strong>, A., G. Minuto and M.L. Gullino. 1995. Alternative strategies to control zucchini powdery mildew. Mededelingen Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, Universiteit Gent<\/em> 60(2a): 317-320.<\/li>\n
  • Gomez-Lahoz<\/strong>, C., B. Fernandez-Gimenez, F. Garcia-Herruzo, J. Rodriguez-Maroto and C. Vereda-Alonso. 2007. Biomethanization of mixtures of fruits and vegetables solid wastes and sludge from a municipal wastewater treatment plant. Journal of Environmental Science and Health. Part A, Toxic\/Hazardous Substances & Environmental Engineering<\/em> 42(4): 481-487.<\/li>\n
  • Gullino<\/strong>, M.L. 1996. Improvement of quality in crop protection [Miglioramento della qualita nella difesa delle colture]. Colture Protette<\/em> 25(2): 93-99.<\/li>\n
  • Hall<\/strong>, E.G. 1938. Australian Citrus<\/em> fruits. Handling and storage in relation to wastage. Journal of the Australian Institute of Agricultural Science <\/em>4(2): 85-95.<\/li>\n
  • Hang<\/strong>, Y.D. and E.E. Woodams. 2003. Control of Fusarium oxysporum<\/em> by baking soda. Lebensmittel Wissenschaft und Technologie 36(8): 803-805.<\/li>\n
  • Heibertshausen<\/strong>, D. and A. Kortekamp. 2004. Infection cycle and biological control of Podosphaera xanthii <\/em>, the powdery mildew of marigold (Calendula officinalis<\/em>) [Infektionszyklus und biologische Bekampfung von Podosphaera xanthii <\/em>, dem Echten Mehltau der Ringelblume (Calendula officinalis<\/em>)]. Gesunde Pflanzen<\/em> 56(7\/8): 201-207.<\/li>\n
  • Henriquez<\/strong>, J.L., J. Montealegre and W. Lira. 1998. Evaluation of Ultra Fine Sun Spray oil to control the powdery mildew (Uncinula necator<\/em> Schw. Burr) of grapes [Evaluacion del aceite mineral Ultra Fine Sun Spray en el control del oidio de la vid, (Uncinula necator<\/em> Schw. Burr)]. Investigacion Agricola Santiago<\/em> 18(1\/2): 25-32.<\/li>\n
  • Heyman<\/strong>, F., B. Lindahl, L. Persson, M. Wikstrom and J. Stenlid. 2007. Calcium concentrations of soil affect suppressiveness against Aphanomyces<\/em> root rot of pea. Soil Biology and Biochemistry<\/em> 39(9): 2222-2229.<\/li>\n
  • Himanish<\/strong>, D., S. Jayaraman and N. Mahadeva. 2003. Decontamination of residues of fungicide carbendazim in tomato and apple by dip treatments. Journal of Food Science and Technology<\/em> (Mysore) 40(5): 538-542.<\/li>\n
  • Hoaglund<\/strong>, D.R. and W.C. Snyder. 1934. Nutrition of strawberry plant under controlled conditions: (a) Effects of deficiencies of boron and certain other elements: (b) Susceptibility to injury from sodium salts. Proceedings of the American Socieyt for Horticultural Science 30: 288, 294.<\/li>\n
  • Homma<\/strong>, Y., Y. Arimoto and T. Misato. 1981. Effects of emulsifiers and surfactants on the protective values of sodium bicarbonate inhibitory effect against citrus common green mold and cucumber powdery mildew, Diaporthe citri<\/em>, Penicillium digitatum<\/em>. Journal of Pesticide Science <\/em>6(2): 145-153.<\/li>\n
  • Homma<\/strong>, Y., Y. Arimoto and T. Misato. 1981. The control of citrus storage disease by sodium bicarbonate formulation. In: Matsumoto, K. (ed.), Proceedings of the International Society of Citriculture, <\/em>International Citrus Congress, November 9-12, 1981, Tokyo, Japan.<\/li>\n
  • Homma <\/strong>, Y., Y. Arimoto and T. Misato. 1981. Effect of sodium bicarbonate on each growth stage of cucumber powdery mildew fungus (Sphaerotheca fuliginea<\/em>) in its life cycle. Journal of Pesticide Science<\/em> 6(2): 201-209.<\/li>\n
  • Horst<\/strong>, R.K., S.O. Kawamoto and L.L. Porter. 1992. Effect of sodium bicarbonate and oils on the control of powdery mildew and black spot of roses. Plant Disease<\/em> 76(3): 247-251.<\/li>\n
  • Hsieh<\/strong>, T.F., Huang, J H; Hsieh, L J 2005. Control of powdery mildew with potassium bicarbonate and polyelectrolyte. Plant Pathology Bulletin<\/em> 14(2): 125-132.<\/li>\n
  • Hwang<\/strong>, L., and L.J. Klotz. 1938. The toxic effect of certain chemical solutions on spores of Penicillium italicum<\/em> and P. digitatum<\/em>. Hilgardia<\/em> 12(1): 1-35.<\/li>\n
  • Ilhan<\/strong>, K., U. Arslan and O.A. Karabulut. 2006. The effect of sodium bicarbonate alone or in combination with a reduced dose of tebuconazole on the control of apple scab. Crop Protection<\/em> 25(9): 963-967.<\/li>\n
  • Ilic<\/strong>, Z. and E. Fallik. 2007. Influence of post-harvest treatments on quality of Galia melons during low temperature storage. Acta Horticulturae<\/em> 729: 417-421.<\/li>\n
  • Ippolito<\/strong>, A., L. Schena, I. Pentimone and F. Nigro. 2005. Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans<\/em> in combination with calcium chloride or sodium bicarbonate. Postharvest Biology and Technology<\/em> 2005; 36(3): 245-252.<\/li>\n
  • Ippolito<\/strong>, A., Schena, L; Pentimone, I; Nigro, F. 2005. Integrated control of sweet cherry postharvest rots by Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate. Acta Horticulturae<\/em> 2005; 682(3): 1985-1990.<\/li>\n
  • Ivanovic<\/strong>, M., M. Mijatovic and D. Antonijevic. 2002. Effect of sodium bicarbonate on Alternaria solani<\/em> in tomato. Acta Horticulturae<\/em> 579: 535-539.<\/li>\n
  • Jalali<\/strong>, M. 2007. Salinization of groundwater in arid and semi-arid zonesan example from Tajarak, western Iran. Environmental Geology<\/em> 52(6): 1133-1149.<\/li>\n
  • Jamar<\/strong>, L., B. Lefrancq and M. Lateur. 2007. Control of apple scab (Venturia inaequalis<\/em>) with bicarbonate salts under controlled environment. Journal of Plant Diseases and Protection<\/em> 114(5): 221-227.<\/li>\n
  • Janisiewicz<\/strong>, W.J., D.L. Peterson, K.S. Yoder and S.S. Miller. 2005. Experimental bin drenching system for testing biocontrol agents to control postharvest decay of apples. Plant Disease<\/em> 89(5): 487-490.<\/li>\n
  • Janisiewicz<\/strong>, W.J., R.A. Saftner, W.S. Conway and K.S. Yoder. 2008. Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate. Postharvest Biology and Technology<\/em> 49(3): 374-378.<\/li>\n
  • Janisiewicz<\/strong>, W.J., R.A. Saftner, W.S. Conway and K.S. Yoder. 2008. Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate. Postharvest Biology and Technology<\/em> 49(3): 374-378.<\/li>\n
  • Jansonius<\/strong>, P.J. and J. Bloksma. 1997. Bicarbonate as an alternative for coconutsoap to control sooty blotch (Gloeodes pomigena<\/em>) [Backpulver: eine Alternative fur Kokosseife bei der Regenfleckenbekampfung?], pp. 24-25. In: Hallenbach, U. and M. Boos (eds.), 8 Internationaler Erfahrungsaustausch uber Forschungsergebnisse zum Okologischen Obstbau <\/em>: Beitrage zur Tagung vom 13 bis 14 November 1997, an der LVWO Weinsberg.<\/li>\n
  • Javed<\/strong>, M.A., M.A. Nasir and M.N. Bajwa. 1995. In vitro effect of certain chemicals on colony growth of different post-harvest fruit rotting fungi of citrus. Pakistan Journal of Phytopathology<\/em> 7(2): 215-216.<\/li>\n
  • Kanetis<\/strong>, L., H. Forster and J.E. Adaskaveg. 2008. Optimizing efficacy of new postharvest fungicides and evaluation of sanitizing agents for managing citrus green mold. Plant Disease<\/em> 92(2): 261-269.<\/li>\n
  • Karabulut<\/strong>, O.A., U. Arslan, K. Ilhan and G. Kuruoglu. 2005. Integrated control of postharvest diseases of sweet cherry with yeast antagonists and sodium bicarbonate applications within a hydrocooler. Postharvest Biology and Technology<\/em> 2005; 37(2): 135-141.<\/li>\n
  • Karabulut<\/strong>, O.A., U. Arslan, G. Kuruoglu, and K. Ilhan. 2007. The effect of sodium bicarbonate alone or in combination with reduced dose of prochloraz manganese on the control of wet bubble of Agaricus bisporus <\/em>. Biological Agriculture and Horticulture<\/em> 25(1): 55-65.<\/li>\n
  • Karabulut<\/strong>, O.A., U. Arslan, K. Ilhan and K. Yagdi. 2006. The effect of sodium bicarbonate alone or in combination with a reduced rate of mancozeb on the control of leaf rust [Puccinia triticina<\/em>] in wheat. Canadian Journal of Plant Pathology<\/em> 28(3): 484-488.<\/li>\n
  • Karabulut<\/strong>, O.A., U. Arslan and G. Kuruoglu. 2004. Control of postharvest diseases of organically grown strawberry with preharvest applications of some food additives and postharvest hot water dips. Journal of Phytopathology<\/em> 152(4): 224-228.<\/li>\n
  • Karabulut<\/strong>, O.A., S. Lurie and S. Droby. 2001. Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries. Postharvest Biology and Technology<\/em> 23(3): 233-236.<\/li>\n
  • Karabulut<\/strong>, O.A., J.L. Smilanick, F.M. Gabler, M. Mansour and S. Droby. 2003. Near-harvest applications of Metschnikowia fructicola <\/em>, ethanol, and sodium bicarbonate to control postharvest diseases of grape in central California. Plant Disease<\/em> 87(11): 1384-1389.<\/li>\n
  • Kauer<\/strong>, R., B. Gaubatz, M. Wohrle, U. Kornitzer, H.R. Schultz and B. Kirchner. 2000. Organic viticulture without sulfur? 3 years of experience with sodium- and potassium bicarbonate, pp. 180-182. In: Willer, H. and U. Meier (eds.), IFOAM 2000 The World Grows Organic <\/em>, Proceedings, 6 th International Congress on Organic Viticulture, Convention Center, Basel, Switzerland, 25-26 August 2000.<\/li>\n
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    Literature on Baking Soda<\/p>\n

    Compiled by Dr. Linda Chalker-Scott, Ph.D.<\/strong>
    Associate Professor and Extension Urban Horticulturist, WSU Puyallup Research and Extension Center<\/em><\/p>\n

    Abd-El-Kareem<\/strong>, F. 2007. Potassium or sodium … » More …<\/span><\/a><\/p>\n","protected":false},"author":10881,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/pages\/711"}],"collection":[{"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/users\/10881"}],"replies":[{"embeddable":true,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/comments?post=711"}],"version-history":[{"count":4,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/pages\/711\/revisions"}],"predecessor-version":[{"id":837,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/pages\/711\/revisions\/837"}],"wp:attachment":[{"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/media?parent=711"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/wsuwp_university_location?post=711"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/puyallup.wsu.edu\/lcs\/wp-json\/wp\/v2\/wsuwp_university_org?post=711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}